Virtual Cooking with Ally

Get ready to make s’mores brownies (the clear vote winner) with Chef Ally!

If you couldn’t catch Sunday’s instagram live, here are all the ingredients and tools you’ll need, plus Chef Ally’s demo and recipe.

Remember, send photos of your completed project to nicki@scatico.com— for every submissions we’re donating to Feeding America!

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INSTRUCTIONS

  1. Preheat your oven to 350 degrees

  2. Grease your baking pan to prevent sticking

  3. Add 2 cups semisweet chocolate chips (or whichever kind you have!) and 1 stick of unsalted butter into medium saucepan. Place on stove over LOW heat and slowly stir with cooking spoon until fully melted. This may take a few minutes; keep mixture moving for smooth consistency (and so nothing burns). When fully melted, take off heat.

  4. Add 3/4 light brown sugar and 3/4 cups granulated white sugar to melted chocolate chip and butter mix. Mix well with whisk or cooking spoon. It’s OK to substitute whatever sugar you have available! Mixture should be pretty thick when finished.

  5. Make sure your mixture is cooled. Add four eggs. Mix well. Mixture should now have the consistency of batter.

  6. Add 1tsp vanilla. Mix in.

  7. Slowly add 1 cup of flour. Fully integrate the flour into your batter. Add it slowly so your flour doesn’t get all over the place!

  8. Add 1/2 tsp salt and mix in. Put batter mixture to the side.

  9. Line the bottom of your greased baking pan with graham crackers. Don’t crumble them! Treat the graham crackers “like a puzzle” and fit in the pieces as best you can. It’s ok if you need to break some into smaller pieces, and it’s a little uneven.

  10. Pour the batter into the pan on top of the graham crackers. Make sure you spread it out evenly and don’t get any on the sides, which will burn!

  11. Put pan into the oven for 35 minutes.

  12. Remove from oven, and add mini marshmallows (or larger marshmallows torn up) and 1 cup mini chocolate chips to the top of your brownies. Feel free to add more or less marshmallows or chocolate chips depending on your preferences! You could also do 1/2 pan regular brownies, 1/2 with s’more topping !

  13. Put pan back into the oven for 10 minutes, until marshmallows and chocolate on top melty. If you’d like, you can broil for 30 seconds to get that golden s’more quality on your marshmallows afterwards.

  14. Let sit and cool for around 40 minutes and then eat! YUM!

S’MORE SUBMISSIONS

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